Little Debbie Christmas Tree Cake Christmas Dip
Little Debbie Christmas Tree Cake Christmas Dip is the ultimate festive treat that combines the deliciousness of classic holiday cakes with a creamy dip perfect for any celebration. This easy-to-make dessert is ideal for parties, family gatherings, or cozy nights at home. Combining the rich flavors of Little Debbie’s iconic Christmas tree cakes with cream cheese and whipped topping, this dip is sure to be a hit with guests of all ages. Whether served at a buffet or as a sweet indulgence after dinner, this dip will add a delightful twist to your holiday spread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cartons Little Debbie Christmas tree cakes (vanilla)
- 8 oz cream cheese (softened)
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped topping (thawed)
- Red & green sprinkles (for garnish)
Instructions
- Unwrap and chop the Christmas tree cakes into cubes.
- In a mixing bowl, combine cake cubes, softened cream cheese, milk, and vanilla extract. Beat until smooth using a hand mixer.
- Gently fold in the thawed whipped topping until well combined.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to chill.
- Before serving, top with red & green sprinkles and enjoy with your choice of dippers.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg