Light Turkey Bacon Ranch Chicken Salad Stuffed Tomatoes
Delight in the fresh flavors of summer with our Light Turkey Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe. This vibrant dish features plump, juicy tomatoes filled with a creamy chicken salad made from tender cubed chicken, crispy turkey bacon, and zesty ranch dressing. It’s a quick, healthy meal that’s perfect for picnics, barbecues, or a light lunch at home. Not only is it low in carbs, but it’s also rich in protein, making it an ideal choice for those looking to enjoy a nutritious yet satisfying dish. Whether served as a main course or elegant appetizer, these stuffed tomatoes are sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Appetizer/Main
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 6 Bushel Boy Vine-On Tomatoes
- 1.5 cups cooked chicken (cubed)
- 1/3 cup cooked turkey bacon (crumbled)
- 1/4 cup light mayonnaise
- 1/4 cup non-fat plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons ranch seasoning
- 1 tablespoon chopped green onions
Instructions
- In a mixing bowl, whisk together light mayonnaise, Greek yogurt, Dijon mustard, and ranch seasoning until smooth.
- Add cubed chicken, crumbled turkey bacon, and green onions; stir until well combined.
- Chill the mixture in the refrigerator for 1-2 hours to enhance flavors.
- Cut off the tops of each tomato and carefully core them to remove seeds.
- Fill each tomato generously with the chilled chicken salad mixture.
- Garnish with additional green onions if desired and serve immediately.
Nutrition
- Serving Size: 1 stuffed tomato (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg