Lentil Sweet Potato Chili
Warm up on chilly days with this comforting Lentil Sweet Potato Chili, a delightful blend of flavors and textures that will satisfy your cravings. This easy vegan recipe is perfect for busy weeknights, allowing you to set it in your slow cooker and forget about it until it’s time to enjoy a hearty meal. Packed with nutritious ingredients like lentils, sweet potatoes, and spices, this dish not only warms the soul but also supports a healthy lifestyle. Whether you’re hosting a dinner or enjoying a cozy night at home, this lentil chili will quickly become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Vegan
Ingredients
Scale
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 sweet potatoes (chopped)
- 2 cans diced tomatoes (28 oz each)
- 1 can red kidney beans (drained and rinsed)
- 1.5 cups frozen corn
- 3.5 cups vegetable broth
- 1.5 cups dried green lentils
- 2 tablespoons chili powder
- 2 teaspoons cumin
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the onion, garlic, and sweet potatoes; rinse the kidney beans.
- In a slow cooker, combine all prepared ingredients: onion, garlic, sweet potatoes, diced tomatoes, kidney beans, corn, vegetable broth, lentils, chili powder, cumin, salt, and pepper.
- Stir well to mix everything together.
- Set the slow cooker to low heat and cover; cook for approximately 8 hours until lentils are tender.
- Taste and adjust seasoning if necessary before serving hot with optional garnishes like avocado or fresh herbs.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 270
- Sugar: 6g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 16g
- Protein: 13g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/lentil-sweet-potato-chili/