Lemongrass Chicken Fried Rice
Lemongrass Chicken Fried Rice is a vibrant and aromatic dish that brings the exotic flavors of Southeast Asia right to your kitchen. This easy-to-follow recipe features tender ground chicken paired with fragrant lemongrass, garlic, and Thai chili, all stirred into fluffy day-old jasmine rice. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only quick to prepare but also customizable to suit your taste preferences. Enjoy it as a delightful dinner option or a flavorful way to use up leftovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Southeast Asian
Ingredients
Scale
- 4 cups cooked day-old jasmine rice
- 6 oz ground chicken
- 3 tbsp fish sauce
- 3 tbsp sugar
- 1/2 tsp black pepper
- 3 tbsp cooking oil
- 1 shallot, sliced
- 2 tbsp chopped lemongrass
- 2 to 4 Thai chili, chopped
- 4 cloves garlic, chopped
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the sauce by mixing fish sauce, sugar, and black pepper in a bowl. Set aside.
- Heat oil in a wok over high heat and stir-fry shallot, lemongrass, Thai chili, and garlic until fragrant.
- Add ground chicken and cook until golden brown.
- If using eggs, scramble them on one side of the wok and mix with the chicken once set.
- Stir in cold jasmine rice and pour the sauce around the edge of the wok. Mix well until rice is evenly coated.
- Turn off heat and garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 375
- Sugar: 5g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/lemongrass-chicken-fried-rice/