Lemongrass and Sriracha Grilled Shrimp
Lemongrass and Sriracha Grilled Shrimp is a vibrant dish that combines the aromatic zest of lemongrass with the fiery kick of Sriracha, delivering an unforgettable flavor profile. This easy-to-make recipe is perfect for summer barbecues, family dinners, or a quick weeknight meal. Featuring succulent shrimp marinated in a delightful blend of spices and herbs, these grilled shrimp are not only delicious but also healthy, making them a favorite among seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb tiger or jumbo prawns (peeled and deveined)
- 2 tablespoons fish sauce
- 1 grated lemongrass stalk (white part only)
- 1 tablespoon powdered sugar
- 1 teaspoon Sriracha
- 1 clove garlic (minced)
- 1.5 tablespoons chili garlic sauce
- Juice from 1 small calamansi or lime
Instructions
- Clean the shrimp under cold water and pat dry.
- In a bowl, mix the shrimp with fish sauce, lemongrass, sugar, Sriracha, garlic, chili garlic sauce, water, cilantro, and calamansi juice. Marinate for at least 15 minutes.
- Thread three shrimp onto each skewer and brush lightly with oil.
- Preheat the grill to medium-high heat and cook skewered shrimp for 2-3 minutes on each side until charred and cooked through.
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg