Lemon Zucchini Pasta
Lemon Zucchini Pasta is the ultimate summer dish that celebrates fresh ingredients and vibrant flavors. This delightful recipe combines bowtie pasta, sautéed zucchini, earthy garlic, and zesty lemon for a light yet satisfying meal. In just 25 minutes, you can whip up this refreshing dish, making it perfect for busy weeknights or casual gatherings. Serve it as a main course or pair it with grilled proteins for a complete meal. With its bright flavors and customizable options, Lemon Zucchini Pasta is sure to become a favorite in your kitchen. Enjoy a guilt-free indulgence that highlights the best of summer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 2 cups zucchini (cut into ¼ inch thick half moons)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- ½ teaspoon crushed red pepper (or to taste)
- 2 tablespoons butter
- ½ lemon (juiced)
- ½ cup grated parmesan cheese
- Fresh parsley (minced, for topping)
- Toasted pine nuts (for topping)
Instructions
- Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium-high heat, add olive oil and sauté the zucchini for about 4 minutes until seared.
- Stir in minced garlic and cook for an additional minute.
- Add butter, lemon juice, and ¼ cup of reserved pasta water; stir until combined.
- Toss in cooked pasta with remaining parmesan cheese; mix well and season to taste.
- Serve immediately topped with fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/lemon-zucchini-pasta/