Lemon Ricotta Pasta
Lemon Ricotta Pasta is a creamy, zesty delight that brightens any mealtime occasion. This easy-to-make dish features a luscious ricotta sauce infused with fresh lemon juice and zest, creating a perfect balance of flavors. Ideal for busy weeknights or special gatherings, this pasta dish is both satisfying and impressive. In just 25 minutes, you can whip up a meal that your family and friends will rave about. Pair it with grilled chicken or sautéed vegetables for a complete dining experience that’s as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Boil the pasta in salted water according to package instructions until al dente.
- While pasta cooks, heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add ricotta to the skillet, stirring to combine. Mix in grated Parmesan, lemon zest, and juice until smooth.
- Season with salt and pepper; reserve 1/4 cup of pasta water before draining the pasta.
- Toss drained pasta with the ricotta mixture in the skillet, adding reserved pasta water gradually until reaching desired consistency.
- Finish by stirring in fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/lemon-ricotta-pasta/