Lemon Ricotta Pasta & Spinach
Indulge in the delightful flavors of Lemon Ricotta Pasta & Spinach, a quick and refreshing dish perfect for any occasion. This creamy pasta comes together in just 15 minutes, making it an ideal weeknight meal or a show-stopping dish for gatherings. The combination of zesty lemon, smooth ricotta cheese, and fresh spinach creates a nourishing and satisfying experience. With its vibrant colors and inviting aroma, this recipe is a must-try for anyone seeking a light yet flavorful Italian-inspired dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb pasta (spaghetti, linguine, or penne)
- 1 cup whole-milk ricotta
- 8 oz fresh baby spinach
- 1/3 cup grated Parmesan cheese
- 1 unwaxed lemon (zest and juice)
- 1 Tbsp extra virgin olive oil
- 1 garlic clove (grated or pressed)
- Salt and black pepper to taste
Instructions
- Cook pasta in a large pot of boiling salted water according to package instructions until al dente.
- In a medium bowl, mix ricotta, olive oil, Parmesan, garlic, lemon zest, juice, salt, and pepper until combined.
- In the last minute of cooking the pasta, add spinach to the pot.
- Drain pasta and spinach; return to pot.
- Stir in the ricotta sauce along with reserved pasta water until creamy.
- Serve immediately with extra Parmesan and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/lemon-ricotta-pasta-spinach/