Lemon Pound Cake
Indulge in the delightful taste of Lemon Pound Cake, a perfect blend of sweet and tangy flavors. This moist and buttery cake is infused with fresh lemon juice and zest, creating an irresistible treat that’s ideal for any occasion—be it a party, afternoon tea, or a simple family gathering. With its dense texture and luscious icing drizzle, this cake promises to be a hit among family and friends. Easy to prepare and versatile in serving, you can enjoy it plain or elevate it with fresh berries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 tbsp grated lemon zest
- 3 tbsp fresh lemon juice
- 3 large eggs
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9×5 inch loaf pan with parchment paper.
- In a bowl, sift together flour, baking soda, and salt; set aside.
- Cream softened butter and sugar in another bowl until smooth.
- Mix in the lemon zest, lemon juice, and eggs until well blended.
- Gradually alternate adding buttermilk and flour mixture until fully combined.
- Pour batter into the prepared loaf pan.
- Bake for 1 hour at 325°F (163°C), then reduce to 300°F (149°C) for an additional 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a rack; drizzle with icing once cooled.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 27g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/lemon-pound-cake/