Creamy Lemon Pasta
Indulge in the vibrant flavors of this Creamy Lemon Pasta, ready in just 20 minutes! This delightful dish features wide pappardelle noodles enveloped in a rich lemon garlic sauce, striking the perfect balance between creamy, tangy, and savory. Ideal for busy weeknights or impressive dinner parties, this recipe is not only quick to prepare but also showcases fresh ingredients that brighten your meal. Serve it as a main course or alongside grilled meats and seafood for an elegant touch. With minimal ingredients and maximum flavor, it’s a delicious option that will become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pappardelle pasta
- 2 cups heavy cream
- 1 cup finely shredded Parmesan cheese
- Zest and juice of 2 lemons
- 3 cloves garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- Kosher salt and fresh cracked pepper
Instructions
- Cook the pappardelle in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
- In a sauté pan, heat butter and olive oil over medium-low heat; add minced garlic and sauté for 1 minute.
- Whisk in heavy cream and simmer gently until slightly thickened.
- Stir in Parmesan cheese, lemon zest, and juice; mix until cheese melts.
- Combine drained pasta with the sauce, adding reserved water as needed to adjust consistency.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 610
- Sugar: 4g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/lemon-pasta/