Lemon Parmesan Salad
Lemon Parmesan Salad is a refreshingly vibrant side dish that bursts with citrus flavor, making it the perfect accompaniment for summer gatherings or a light lunch at home. With its crisp romaine and iceberg lettuce, zesty lemon dressing, and savory parmesan cheese, this salad is not only quick to prepare but also delightful to eat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 lemons (juiced and zested)
- ¼ cup extra virgin olive oil
- ¼ teaspoon kosher salt
- 2 romaine hearts (chopped)
- 3 cups iceberg lettuce (chopped)
- 1 cup parmesan cheese (grated)
- 2 shallots (sliced)
Instructions
- In a mixing bowl, whisk together lemon juice, zest, olive oil, salt, and optional red pepper flakes until combined.
- Wash and dry the romaine and iceberg lettuce before chopping them into bite-sized pieces.
- In a large salad bowl, combine chopped greens with grated parmesan and sliced shallots, reserving some parmesan for topping.
- Pour the dressing over the salad mixture and toss until all ingredients are coated.
- Top with reserved parmesan and cracked black pepper before serving immediately.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/lemon-parmesan-salad/