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Lemon Lush Cake

Lemon Lush Cake
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Lemon Lush Cake is a light and refreshing dessert that perfectly balances creamy sweetness with zesty lemon flavor. Ideal for any occasion, from family dinners to summer barbecues, this no-bake cake will impress your guests with its vibrant layers and delightful taste. Made with simple ingredients, it’s easy to prepare and requires minimal effort, making it a go-to recipe for anyone craving a citrusy treat. Each slice offers a burst of bright lemon flavor that will leave you wanting more. Whether served at a party or as a quick weeknight indulgence, Lemon Lush Cake is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • ¼ cup chopped nuts (pecans or walnuts)
  • ½ cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1 cup granulated sugar
  • Zest and juice of 1 lemon
  • 8 oz whipped topping (thawed)
  • 2 boxes instant lemon pudding (3.4 oz each)
  • 3 cups cold milk

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and chopped nuts. Mix in softened butter until crumbly and press into the bottom of a 9×13 inch baking dish. Bake for about 15 minutes until golden; let cool.
  2. In another bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice; mix well. Fold in half of the whipped topping and spread over the cooled crust.
  3. Whisk together both boxes of instant lemon pudding with cold milk until thickened; pour over the cream layer.
  4. Top with remaining whipped topping, garnish with lemon zest and slices.
  5. Chill for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://allfoodierecipes.com/lemon-lush-cake/