Lemon Herb Potato Salad
Lemon Herb Potato Salad is a vibrant and refreshing dish that beautifully combines the creaminess of perfectly cooked potatoes with the zesty brightness of lemon and fresh herbs. Ideal for summer barbecues, picnics, or family gatherings, this salad is not only easy to prepare but also a guaranteed crowd-pleaser. With wholesome ingredients like red or yellow potatoes and a tangy dressing, it offers a nutritious and flavorful option that can elevate any meal. Enjoy it as a side dish alongside grilled meats, or savor it on its own as a light lunch. This Lemon Herb Potato Salad is sure to become a favorite recipe you’ll turn to time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds red or yellow potatoes
- 3 celery stalks
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- Fresh chives and dill
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes), then drain and chop into bite-sized pieces.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper. Stir in chopped chives and dill.
- In a large mixing bowl, combine potatoes and diced celery. Pour dressing over the top and gently toss until well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/lemon-herb-potato-salad/