Lemon Ginger Turmeric Chicken and Rice Soup
Warm up with a bowl of Lemon Ginger Turmeric Chicken and Rice Soup, the perfect blend of vibrant flavors and comforting warmth. Infused with zesty lemon, aromatic ginger, and golden turmeric, this nourishing soup is ideal for cozy evenings or when you’re under the weather. The tender chicken, fluffy rice, and fresh herbs combine to create a delightful dish that’s both satisfying and healthy. With a quick preparation time and easy cleanup, you can enjoy this wholesome meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Comfort/Fusion
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced onion; cook until translucent (about 5 minutes). Stir in minced garlic and grated ginger.
- Mix in ground turmeric and red pepper flakes; cook for another minute.
- Pour in chicken broth; bring to a simmer while stirring occasionally.
- Add shredded chicken and cooked rice; let simmer for about 10 minutes.
- Stir in lemon juice; season with salt and pepper before serving.
- Garnish with chopped parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg