Lemon Garlic Shrimp Pasta: A 30-Minute Weeknight Masterpiece
Indulge in a restaurant-worthy meal with this Lemon Garlic Shrimp Pasta: A 30-Minute Weeknight Masterpiece. This delightful dish features perfectly seared shrimp and al dente fettuccine tossed in a glossy, creamy lemon butter sauce enriched with garlic and fresh herbs. With its vibrant flavors and elegant presentation, it’s an ideal choice for both busy weeknights and special occasions. Impress your family or guests without spending hours in the kitchen—this easy recipe allows you to savor gourmet dining at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz Fettuccine
- 1 lb Large Shrimp (peeled and deveined)
- 2 tbsp Extra Virgin Olive Oil
- 6 tbsp Unsalted Butter (divided)
- 4 cloves Garlic (minced)
- 1/4 cup Dry White Wine
- 1/2 cup Heavy Cream
- Juice and zest of 1 Large Lemon
- 1/4 cup Fresh Parsley (chopped)
- 1/2 cup Parmesan Cheese (grated)
Instructions
- Cook fettuccine in salted water until al dente. Reserve 1 cup of pasta water before draining.
- Pat shrimp dry, season with salt and pepper, then sear in olive oil over medium-high heat for 1-2 minutes per side until pink. Remove and set aside.
- In the same skillet, melt 2 tbsp butter, add garlic, sauté for 30 seconds, then deglaze with white wine until reduced by half.
- Stir in heavy cream, lemon juice, and zest; simmer. Whisk in remaining butter until melted, then mix in parmesan cheese. Adjust seasoning.
- Toss cooked fettuccine and shrimp into the sauce; use reserved pasta water to achieve desired consistency. Serve garnished with parsley and extra parmesan.
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg