Lemon Garlic Sauce for Pasta: Quick Creamy Delight
Lemon Garlic Sauce for Pasta: Quick Creamy Delight is your go-to recipe for a flavorful, homemade sauce that transforms any pasta dish into a culinary masterpiece. This quick and creamy delight takes just 20 minutes to prepare, making it perfect for busy weeknights or spontaneous dinner parties. The zesty brightness of fresh lemon juice and zest, combined with the rich creaminess of half-and-half and Parmesan cheese, creates a sauce that’s both comforting and refreshing. Its versatility means you can pair it with various pasta types, proteins, or vegetables, ensuring every bite is deliciously satisfying. Elevate your dining experience with this easy-to-make sauce that promises to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people (approximately 1/4 cup per serving) 1x
- Category: Main
- Method: Saucing
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons grated garlic
- 2 tablespoons flour (or cornstarch for gluten-free)
- 1 cup half-and-half (or whole milk)
- Salt and pepper to taste
- Juice and zest of 1 lemon
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Sauté the grated garlic in the melted butter for about 1 minute until fragrant.
- Gradually whisk in the flour until smooth; cook for about 2 minutes.
- Slowly pour in half-and-half while whisking continuously; let it simmer gently.
- Season with salt, pepper, lemon juice, and zest, then stir in Parmesan cheese until melted.
- Remove from heat and mix in fresh parsley. Serve immediately over your favorite pasta.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg