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Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs
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Indulge in the vibrant flavors of Lemon Garlic Chicken Thighs, a dish that beautifully marries the zesty freshness of lemon with the rich warmth of garlic. This easy-to-follow recipe is perfect for weeknight dinners or special gatherings, ensuring every bite is a delightful explosion of taste. Marinated to perfection, these juicy chicken thighs are adaptable to various cooking methods, whether grilled or stovetop. Impress your family and friends with this simple yet flavorful meal that’s sure to become a favorite.

Ingredients

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  • 1/2 cup chicken stock
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 cloves garlic (minced)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 pounds boneless, skinless chicken thighs
  • 1 1/2 tablespoons canola oil

Instructions

  1. In a medium bowl, whisk together chicken stock, lemon juice, olive oil, lemon zest, garlic, Dijon mustard, oregano, thyme, salt, and pepper until well combined.
  2. Place chicken thighs in a gallon-size Ziploc bag or bowl and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours or overnight.
  3. Heat canola oil in a cast iron grill pan over medium-high heat. Add marinated chicken thighs in batches and cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165 degrees F).
  4. Remove from heat and serve immediately for optimal flavor.

Nutrition

Find it online: https://allfoodierecipes.com/lemon-garlic-chicken-thighs/