Lemon Crumble Cake
Lemon Crumble Cake is a delightful dessert that combines the refreshing zest of lemons with a buttery crumble topping, making it perfect for any occasion. This moist and flavorful cake boasts a bright citrus essence that will invigorate your taste buds. Ideal for brunch, afternoon tea, or as a sweet treat after dinner, this cake is sure to impress your guests. With simple ingredients and easy-to-follow steps, even novice bakers can create this delicious masterpiece. Enjoy it plain or elevate it with fresh berries, whipped cream, or a drizzle of lemon glaze for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup sugar
- ½ cup butter (room temperature)
- 1 egg
- Zest and juice of 2 lemons
- For the crumble: ¾ cup flour
- ⅓ cup sugar
- Lemon zest
- Lemon juice
- Melted butter
Instructions
- Preheat the oven to 325°F (163°C) and grease an 8-inch round cake pan.
- Make the crumble by mixing flour, sugar, lemon zest, juice, and melted butter until crumbly; set aside.
- In a bowl, cream together butter and sugar until fluffy; add egg and vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients alternately with buttermilk until just mixed.
- Pour batter into the prepared pan and sprinkle crumble on top.
- Bake for 35 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/lemon-crumble-cake/