Lemon Cornmeal Cookies – Sweet and Tangy Dessert Bites
Indulge in the bright, zesty flavor of Lemon Cornmeal Cookies – Sweet and Tangy Dessert Bites. These delightful treats combine the unique crunch of cornmeal with the refreshing taste of fresh lemon, creating a perfect balance of sweetness and tang. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these cookies are sure to impress. With a simple recipe that requires minimal ingredients and a quick baking time, you’ll have these irresistible bites ready in no time. Let the warm aroma of lemon fill your kitchen as you bake!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 2–3 minutes).
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 86
- Sugar: 5g
- Sodium: 38mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg