Lemon Cookie Recipe
Indulge in the delightful flavors of our easy Lemon Cookie Recipe, where each bite offers a perfect balance of chewy texture and refreshing citrus zest. These soft lemon sugar cookies are not only simple to prepare but also require just one bowl, making them ideal for bakers at any skill level. Perfect for any occasion—from casual get-togethers to special celebrations—these cookies are a crowd-pleaser everyone will adore. With a burst of fresh lemon juice and zest, they bring a bright, invigorating flavor that elevates your dessert game. Freeze the dough or baked cookies for future cravings, and enjoy the flexibility this recipe allows.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g)
- 1 ½ cups granulated sugar (300g)
- 3 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 large egg
- 3 cups all-purpose flour (360g)
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup granulated sugar (for rolling)
Instructions
- In a mixing bowl, cream together unsalted butter, granulated sugar, and lemon zest using an electric mixer until smooth.
- Add fresh lemon juice and egg; mix until well combined.
- Gradually incorporate flour, baking soda, and salt by hand with a rubber spatula until just mixed.
- Chill the dough in the refrigerator for 30-60 minutes.
- Preheat oven to 350°F (175°C). Prepare sugar for rolling.
- Scoop dough into balls, roll in sugar, and place on a baking sheet lined with silicone.
- Bake for 11-13 minutes until edges are slightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/lemon-cookie-recipe/