Lemon Chicken Gnocchi
Lemon Chicken Gnocchi is a vibrant and satisfying dish that combines tender chicken, fluffy gnocchi, and a zesty lemon cream sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. The rich flavors of garlic and parmesan elevate the creamy sauce while the fresh spinach adds a nutritious touch. This one-pan wonder not only simplifies your cleanup but also delivers impressive results that will delight everyone at your table. Whether you’re serving it for dinner or as a comforting meal anytime, this Lemon Chicken Gnocchi will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Fresh baby spinach
- Grated parmesan cheese
Instructions
- Cut chicken breasts in half lengthwise to create four cutlets; season with garlic powder and lemon pepper.
- In a skillet over medium-high heat, heat olive oil and butter, then sear chicken for 5-6 minutes on each side until cooked through. Remove and keep warm.
- Lower heat to medium; add minced garlic to the same skillet and sauté for 30 seconds.
- Pour in chicken broth and lemon juice, scraping up browned bits from the pan.
- Stir in heavy cream and uncooked gnocchi; simmer uncovered for about 5-7 minutes until gnocchi are tender.
- Mix in parmesan cheese and spinach until wilted; return chicken to skillet and coat with sauce before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
Find it online: https://allfoodierecipes.com/lemon-chicken-gnocchi/