Lemon Cheesecake Cookies
Lemon Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the bright, zesty flavor of lemon. These soft, melt-in-your-mouth cookies are perfect for any occasion, from casual gatherings to elegant tea parties. With a luscious cheesecake center and a lovely dusting of sugar, these cookies are sure to impress friends and family alike. Easy to make and packed with flavor, this recipe is ideal for both novice and experienced bakers looking to add a touch of sunshine to their dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup block-style cream cheese (cold)
- ½ cup unsalted butter (melted and slightly cooled)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Additional granulated sugar for rolling cookies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat together cold cream cheese, granulated sugar, and lemon zest until smooth. Set aside.
- In another bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream melted butter and sugar until fluffy. Add eggs, lemon juice, vanilla extract, and zest; mix well.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Gently fold in the cream cheese mixture until evenly distributed.
- Scoop dough onto a parchment-lined baking sheet; roll in sugar before baking.
- Bake for about 12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/lemon-cheesecake-cookies/