Lemon Blueberry Sourdough Quick Bread
Indulge in the delightful flavors of lemon blueberry sourdough quick bread, a perfect blend of tangy lemon zest and sweet blueberries. This easy one-bowl recipe is ideal for any occasion, whether it’s a cozy afternoon snack, a brunch centerpiece, or a light dessert. With minimal effort required and a quick baking time, this bread is sure to impress both novice and seasoned bakers alike. Enjoy it warm with butter, as part of a yogurt parfait, or even drizzled with honey for an extra touch of sweetness. Each slice bursts with flavor while utilizing your sourdough starter, making it a delicious way to reduce waste and savor the moment.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (active or discard)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 eggs
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together sourdough starter, milk, melted butter, eggs, and vanilla extract until smooth.
- Add sugar, flour, and lemon zest; gently stir until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Pour the batter into a greased loaf pan and spread evenly.
- Bake for 40–45 minutes or until golden brown on top.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg