Lemon Blueberry Explosion Loaf
Indulge in the delightful flavors of the Lemon Blueberry Explosion Loaf, a moist and zesty treat that’s perfect for any occasion. This quick bread combines the bright taste of fresh lemons with bursting blueberries, making it an ideal choice for breakfast, dessert, or a sweet snack. With its easy preparation and scrumptious results, you can impress your family and friends without spending hours in the kitchen. Whether served warm with butter or drizzled with a sweet lemon glaze, this loaf is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Total Time: 1 hour 7 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup canola oil
- 2 tablespoons lemon zest
- 1 to 2 tablespoons pure lemon extract
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking powder, and salt; in another bowl, whisk eggs, sugar, sour cream, and oil until smooth.
- Stir in lemon zest and extract to the wet mixture.
- Combine dry ingredients with wet ingredients gently until just mixed.
- Toss blueberries in flour and fold into the batter.
- Pour into prepared loaf pan and bake for about 52 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a cooling rack; drizzle with lemon glaze if desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/lemon-blueberry-explosion-loaf/