Lemon Blueberry Cookies
Lemon Blueberry Cookies are a delightful summer treat that perfectly balance zesty lemon and sweet blueberries in every bite. These cookies feature soft, chewy centers with crispy edges, making them irresistible for any gathering or cozy afternoon at home. Coated in a luscious lemon sugar mixture, they offer a refreshing burst of flavor that will impress everyone. Whether you’re enjoying them solo or sharing with friends, these cookies are sure to brighten up your day. Easy to make and even easier to love, this recipe is perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon lemon zest
- 1 large egg
- 1 tablespoon fresh lemon juice
- 2 3/4 cups all-purpose flour (sifted)
- 3/4 cup wild frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add lemon zest, egg, lemon juice, and mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Gently fold in the blueberries.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space for spreading.
- Bake for 12-17 minutes until lightly golden around the edges. Cool slightly before rolling in lemon sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/lemon-blueberry-cookies/