Lemon Blueberry Cake
Indulge in the delightful flavors of our Lemon Blueberry Cake, a perfect balance of tart lemon and sweet blueberries that makes every bite refreshing. This moist cake is not only simple to prepare but also versatile enough for any occasion, from birthdays to picnics. With its vibrant colors and zesty notes, it’s sure to impress your family and friends. Serve it plain or topped with whipped cream, and watch it disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup whole milk (room temperature)
- ½ cup sour cream (room temperature)
- 3 egg whites (room temperature)
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1⅔ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 1⅓ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, combine milk, sour cream, egg whites, lemon juice, lemon zest, and vanilla extract; whisk until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Cream butter in a large bowl until light; gradually mix in sugar until fluffy.
- Combine wet ingredients with dry ingredients on low speed; gently fold in blueberries.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/lemon-blueberry-cake/