Lemon Basil Sausage Bowtie Pasta with Garlic Ricotta Sauce
Lemon Basil Sausage Bowtie Pasta with Garlic Ricotta Sauce is a vibrant and delicious dish that effortlessly combines the robust flavors of Italian sausage with the fresh brightness of lemon and basil. Perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering—this pasta recipe shines with its creamy garlic ricotta sauce that adds richness to every bite. Quick to prepare in under 30 minutes, it’s ideal for weeknight meals, ensuring you spend less time cooking and more time enjoying. This dish is not only flavorful but also family-friendly, appealing to even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 cup ricotta cheese
- Fresh basil and lemon zest for garnish
Instructions
- Cook bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet, brown the Italian sausage over medium heat until fully cooked.
- In a mixing bowl, combine ricotta cheese, grated Parmesan, garlic, and herbs until smooth.
- Toss the cooked pasta with the sausage and garlic ricotta sauce until well combined.
- Serve garnished with fresh basil and lemon zest.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg