Lemon Basil Pasta Salad
Lemon Basil Pasta Salad is a vibrant and refreshing dish that perfectly embodies the flavors of summer. This salad blends wholesome ingredients like orecchiette pasta, fresh veggies, and a zesty lemon-basil dressing to create a light yet satisfying meal. Ideal for picnics, barbecues, or as a delightful side at family gatherings, this recipe is not only quick to prepare but also versatile. You can serve it warm or chilled, making it perfect for any occasion. Enjoy the bright colors and delicious textures of this healthy pasta salad that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large zucchini
- 8 oz orecchiette pasta
- 2–3 cups spinach
- 1 jar marinated artichoke hearts
- 3 tbsp extra virgin olive oil
- 1 medium lemon
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1/4 cup plain unsweetened plant-based yogurt
Instructions
- Sprinkle salt on sliced zucchini and let sit for 5–10 minutes to draw out moisture, then pat dry.
- Cook the orecchiette in salted boiling water until al dente; drain and rinse with cold water. Combine with spinach and artichokes in a large bowl.
- Sauté diced onion in olive oil until soft; add to the mixing bowl.
- In the same skillet, caramelize zucchini and lemon halves before adding them to the bowl.
- Blend basil, parsley, lemon zest, garlic, yogurt, miso paste, remaining oil, and salt for dressing; pour over pasta mixture and toss.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/lemon-basil-pasta-salad/