Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish that’s perfect for summer gatherings, picnics, or as a delightful side for any meal. This pasta salad combines the zesty flavors of lemon with fresh basil and rich parmesan cheese, creating a dish that bursts with flavor in every bite. It’s quick and easy to prepare, making it an excellent choice for busy weeknights or casual get-togethers. With the added crunch of toasted pine nuts and the peppery essence of arugula, this salad is not just delicious but also nutritious. Customize it with your choice of vegetables or proteins to make it truly your own!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required aside from pasta preparation
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 1/3 cup pine nuts
- 2 handfuls baby arugula
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves
- 1 to 2 cloves garlic (grated)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon dijon mustard
- 3 tablespoons extra virgin olive oil
Instructions
- Cook pasta in salted boiling water until al dente. Drain and cool under cold water.
- Toast pine nuts in a skillet over medium heat until golden brown.
- Whisk together dressing ingredients in a mixing bowl.
- In a large bowl, combine cooled pasta, toasted pine nuts, arugula, parmesan cheese, and basil. Pour dressing over and mix gently.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/lemon-basil-parmesan-pasta-salad/