Lemon Arugula Pasta Salad
Lemon Arugula Pasta Salad is a vibrant, refreshing dish that perfectly balances the zesty brightness of lemon with the peppery bite of fresh arugula. This quick and easy recipe is ideal for busy weeknights, picnics, or potlucks, offering a delightful combination of flavors and textures. With hearty pasta, crunchy walnuts, and savory parmesan cheese, each bite bursts with taste. Plus, it caters to vegetarian diets without compromising on flavor. Impress your guests or treat yourself to this delicious salad today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3.5 oz arugula
- 8 oz pasta (such as farfalle or orzo)
- 1/2 cup walnuts (finely chopped)
- 1/3 cup parmesan cheese (finely grated)
- Juice and zest of 1 lemon
- 8 Tb olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tb capers (plus 1 tsp brine)
- 1 Tb white balsamic vinegar
- 6 basil leaves (chiffonade-style)
- 2 tsp dijon mustard
Instructions
- Cook pasta according to package instructions until slightly softer than al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together lemon juice and zest, white balsamic vinegar, dijon mustard, chopped walnuts, capers with brine, salt, black pepper, and olive oil. Stir in parmesan cheese until combined.
- Add the rinsed pasta to the dressing mixture and toss gently until evenly coated.
- Fold in the arugula and basil (if using) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/lemon-arugula-pasta-salad-2/