Lavender Tea Bread
Lavender Tea Bread is a beautifully aromatic and sweet loaf that elevates any gathering, whether it’s a cozy afternoon tea or an elegant garden party. Infused with delicate notes of culinary lavender, this charming bread features a tender crumb that perfectly complements your favorite spreads or a warm cup of tea. The enchanting flavor profile and lovely presentation make it a delightful centerpiece for dessert tables or an exquisite homemade gift. Easy to prepare, Lavender Tea Bread will impress guests and loved ones alike with its unique taste and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup milk
- 2 tablespoons dried culinary lavender
- 6 tablespoons softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar (for glaze)
- Additional milk and vanilla for glaze
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×5-inch loaf pan.
- In a saucepan, heat milk with dried lavender until just simmering; let cool slightly.
- Cream softened butter and sugar in a bowl; add eggs one at a time along with vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually combine dry ingredients with butter mixture alternating with lavender-infused milk.
- Pour batter into prepared pan and smooth the top.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- While warm, glaze with a mixture of powdered sugar, milk, and vanilla.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/lavender-tea-bread/