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Lavender Earl Grey Cookies Recipe

Lavender Earl Grey Cookies Recipe
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Indulge in the enchanting flavors of our Lavender Earl Grey Cookies, where the aromatic essence of Earl Grey tea meets delicate lavender petals. These chewy cookies are not only a feast for the taste buds but also an elegant addition to any dessert table or tea party. Their buttery texture and unique floral notes make them a delightful treat for special occasions or a cozy afternoon snack. Easy to prepare and beautifully presented with blue cornflower petals, these cookies are sure to impress everyone who tries them.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons granulated sugar
  • Blue cornflower petals (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, ground Earl Grey tea, culinary lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually stir in the dry ingredients until just mixed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Sprinkle with sugar and top with blue cornflower petals if desired.
  8. Bake for about 15 minutes or until lightly golden around the edges.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/lavender-earl-grey-cookies-recipe/