Juicy & Flavorful Lamb Chops Recipe
Discover the secret to making perfectly juicy and flavorful lamb chops with this easy, oven-cooked recipe. With a simple marinade combining olive oil, fresh herbs, and garlic, these lamb chops are infused with rich flavors that will impress your family and guests alike. Ideal for special occasions or cozy dinners, this dish stands out with its tender meat and beautiful presentation. Ready in under an hour, it’s perfect for busy weeknights or last-minute gatherings. Serve with your favorite sides for a delightful meal that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large lamb chops (~3.5 pounds)
- 6 tbsp olive oil
- 1 tbsp lemon juice
- 6 cloves garlic (crushed)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme
- 1 tsp dried oregano
- 2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, whisk together 5 tablespoons of olive oil, lemon juice, garlic, rosemary, thyme, oregano, sea salt, and black pepper.
- Add lamb chops to the marinade and coat well. Cover with plastic wrap and let marinate at room temperature for 30–60 minutes.
- Preheat oven to 375°F (190°C).
- Heat a cast iron skillet over medium-high heat with the remaining tablespoon of olive oil until shimmering.
- Sear each side of the lamb chops for about two minutes until browned.
- Transfer the skillet to the oven and roast for an additional 2–5 minutes based on your preferred doneness.
- Remove from the oven and let rest for five minutes before serving.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/lamb-chops-recipe/