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La Scala Chopped Salad

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La Scala Chopped Salad is a vibrant dish that celebrates fresh ingredients and bold flavors. Originating from the iconic La Scala restaurant in Beverly Hills, this salad is perfect for any occasion—from summer barbecues to quick weeknight dinners. Featuring a delightful mix of crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, savory salami, and creamy feta cheese, this chopped salad is both nutritious and satisfying. The tangy balsamic dressing ties all the flavors together, making each bite irresistible. Easy to prepare and customizable, this salad invites you to add your favorite ingredients or adjust spices to suit your taste. Impress your family and friends with this stunning dish that’s as delicious as it is colorful!

Ingredients

  • Romaine lettuce
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Salami
  • Feta cheese
  • Kalamata olives
  • Olive oil (extra virgin)
  • Balsamic vinegar

Instructions

  1. Wash and chop romaine lettuce into bite-sized pieces; place in a large bowl.
  2. Halve cherry tomatoes and dice cucumber; add to the bowl along with thinly sliced red onion.
  3. Chop salami into small pieces and mix in crumbled feta cheese and sliced Kalamata olives.
  4. In a separate bowl, whisk together olive oil and balsamic vinegar; season to taste.
  5. Drizzle dressing over the salad mixture; gently toss until well combined.
  6. Serve immediately as an appetizer or main course.

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