Kronk’s Spinach Puffs
Kronk’s Spinach Puffs are a delightful treat that brings together flaky pastry and a creamy, savory spinach filling. These bite-sized appetizers are perfect for any occasion, from casual family gatherings to sophisticated cocktail parties. With their golden brown exterior and rich interior featuring a blend of cream cheese and feta, these puffs are sure to impress your guests and leave them craving more. Easy to make with simple ingredients, Kronk’s Spinach Puffs are not just delicious but also customizable, allowing you to add your favorite herbs or spices. Whip up a batch for game night or serve them at brunch; they’re versatile enough for any setting!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Butter puff pastry
- Chopped spinach
- Cream cheese
- Feta cheese
- Garlic cloves
- Onion powder
- Garlic powder
- Ground black pepper
- Melted butter (for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, feta cheese, minced garlic, onion powder, garlic powder, and ground black pepper.
- Roll out the puff pastry and cut it into squares.
- Add a spoonful of the spinach mixture onto one side of each square and fold over to seal.
- Brush the tops with melted butter for a golden finish.
- Bake for 20–25 minutes until golden brown and flaky.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/kronks-spinach-puffs/