Korean Style Pot Roast
Korean Style Pot Roast is a tantalizing dish that marries tender beef with bold, aromatic flavors inspired by Korean cuisine. Infused with the heat of gochujang, the fragrance of garlic and ginger, and a touch of sweetness from brown sugar, this pot roast is perfect for cozy family dinners or festive gatherings. The slow-cooking method ensures that the beef becomes melt-in-your-mouth tender while soaking up all the delicious sauce. Serve it over rice with kimchi for an authentic experience that’ll leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Korean
Ingredients
Scale
- 4 to 5 lbs beef chuck roast
- 1 tbsp kosher salt
- 1 tbsp vegetable oil
- 1 sweet onion
- 6 garlic cloves
- 1 tbsp fresh ginger
- 2 tbsp gochujang
- ¼ cup brown sugar
- ½ cup soy sauce
- 2 cups beef broth
Instructions
- Season the beef chuck roast with kosher salt. Heat vegetable oil in a Dutch oven and sear the beef on all sides until browned.
- Remove the beef and sauté sliced onion, minced garlic, and grated ginger in the same pot until fragrant.
- Mix gochujang, brown sugar, soy sauce, and beef broth in a bowl; pour over the aromatics.
- Return the seared beef to the pot, bring to a simmer, cover, and cook on low for 6-8 hours until tender.
- Shred some beef if desired and serve hot over rice, garnished with fresh cilantro and accompanied by kimchi.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/korean-style-pot-roast/