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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe
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Indulge in the mouthwatering flavors of Korean BBQ Meatballs with Spicy Mayo Dip, a beginner-friendly recipe that packs a punch! These savory meatballs are infused with a delightful blend of gochujang, ginger, and sesame oil, creating an irresistible umami experience. Paired with a creamy, spicy mayo dip, this dish is perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy dinner at home. Quick to prepare and versatile enough to serve as an appetizer or main course, these meatballs will surely impress your family and friends.

Ingredients

Scale
  • 1 lb ground beef or chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 green onions, finely chopped
  • ¼ cup soy sauce (for sauce)
  • 2 tablespoons honey or brown sugar (for sauce)
  • 1 tablespoon rice vinegar (for sauce)
  • 1 teaspoon garlic, minced (for sauce)
  • 1 teaspoon ginger, minced (for sauce)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for sauce)
  • ½ cup mayonnaise (for dip)
  • 1 tablespoon gochujang (for dip)
  • 1 tablespoon lime juice (for dip)
  • 1 teaspoon honey (for dip)
  • ½ teaspoon garlic powder (for dip)
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground meat, panko breadcrumbs, minced garlic, grated ginger, soy sauce, gochujang, egg, brown sugar, sesame oil, salt, pepper, and chopped green onions.
  3. Mix gently until just combined; avoid overmixing to keep meatballs tender.
  4. Form the mixture into meatballs approximately 1 to 1.5 inches in diameter.
  5. Place meatballs on a baking sheet and bake for about 20 minutes until cooked through.
  6. For the dip: Combine mayonnaise, gochujang, lime juice, honey, and garlic powder in a bowl.

Nutrition

Find it online: https://allfoodierecipes.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/