Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Indulge in the vibrant flavors of Korean BBQ Chicken Bowls with Gochujang Cream Sauce! This easy-to-make dish features tender marinated chicken, colorful stir-fried vegetables, and a rich, spicy gochujang cream sauce that will take your weeknight dinners to the next level. In just 45 minutes, you can whip up a satisfying meal that’s not only delicious but also customizable to fit your taste preferences. Whether you’re entertaining guests or looking for a quick family dinner, these bowls promise to impress both visually and flavorfully. Dive into this delightful Asian-inspired recipe and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate sliced chicken in soy sauce and sesame oil for 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked.
- Mix gochujang, heavy cream, and honey in a bowl until smooth.
- Stir-fry mixed vegetables with the cooked chicken until tender.
- Serve rice in bowls topped with chicken, veggies, and drizzle with gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg