Kohlrabi Fritters
Kohlrabi fritters are a delightful and healthy addition to your dinner table, ready in under 30 minutes. These crispy veggie cakes combine the unique flavor of kohlrabi with zucchini and carrots, all harmonized by a zesty lemony herb yogurt sauce. Ideal as a snack, side dish, or light meal, these fritters are packed with nutrition and flavor, making them perfect for any occasion. Enjoy their satisfying crunch and fresh taste that even picky eaters will love. Transform your weeknight dinners with this easy recipe that’s both quick to prepare and deliciously versatile!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 fritters 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi (14 oz), peeled and grated
- 1 small-medium zucchini (6–8 oz), grated
- 2 medium carrots (5 oz), peeled and grated
- 1/2 cup diced onion
- 2 eggs, lightly beaten
- 1/2 cup flour
- Olive oil for frying
Instructions
- Grate kohlrabi, zucchini, and carrots; place in a large mixing bowl.
- Add diced onion, eggs, and flour; season with garlic powder, salt, and pepper. Mix until combined.
- Heat olive oil in a frying pan over medium heat. Scoop about two tablespoons of the mixture to form each fritter.
- Cook for 3–4 minutes on each side until golden brown.
- Serve warm with the lemony herb yogurt sauce.
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 65
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/kohlrabi-fritters/