Kielbasa Pasta
Kielbasa Pasta is a delightful one-pot dish that brings together the bold flavors of smoked kielbasa and creamy cheddar cheese, creating a comforting meal perfect for busy weeknights and family gatherings. In just 30 minutes, you can whip up this satisfying dish that features tender pasta enveloped in a rich, savory sauce. With its ease of preparation and versatility, Kielbasa Pasta is destined to become a go-to favorite in your household. Customize it with your choice of vegetables or enjoy it as is for a hearty dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound smoked kielbasa, sliced
- 1/2 yellow onion, diced
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes
- 16 oz rotini pasta (uncooked)
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a deep saucepan over medium-high heat. Add sliced kielbasa and diced onion; cook until browned.
- Stir in minced garlic; cook for an additional minute.
- Mix in diced tomatoes, rotini pasta, milk, salt, pepper, and chicken broth until well combined.
- Bring to a simmer and cook for about 15 minutes or until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/kielbasa-pasta/