KFC Copycat Coleslaw
Indulge in the delightful crunch of KFC Copycat Coleslaw, a refreshing side dish that brings the beloved fast-food flavor right to your kitchen. This easy-to-make coleslaw recipe features finely chopped cabbage and carrots, all enveloped in a creamy, tangy dressing of buttermilk and mayonnaise. Perfect for summer barbecues, picnics, or as a complement to fried chicken, it’s a versatile dish that can be easily customized to suit your taste preferences. With just 15 minutes of prep time, you’ll have a delicious and guilt-free side ready to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ head cabbage (finely chopped)
- ½ medium carrot (finely chopped)
- ¼ cup mayonnaise
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- 1½ tablespoons onion (finely chopped)
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Chop the cabbage and carrot using a food processor until finely chopped. Combine in a medium bowl.
- In a small bowl, mix together buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture. Stir well and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/kfc-copycat-coleslaw/