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Key Lime Truffles

Key Lime Truffles

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Indulge in the delightful experience of Key Lime Truffles, a luscious dessert that encapsulates the tangy essence of key lime pie in a bite-sized treat. These no-bake truffles combine a creamy lime-infused center with a crisp graham cracker coating, making them an ideal addition to any gathering—be it summer parties, holiday celebrations, or simply satisfying your sweet cravings. With minimal effort and quick preparation, you can impress your guests with these vibrant confections that offer a refreshing twist in every bite.

Ingredients

Scale
  • ¼ cup heavy whipping cream
  • ¼ cup sweetened condensed milk
  • 4 tbsp lime zest
  • 2 cups white chocolate chips
  • 2 tbsp lime juice
  • 1 tbsp unsalted butter (softened)
  • 2 cups crushed graham crackers

Instructions

  1. In a medium pot over medium heat, combine heavy whipping cream, sweetened condensed milk, and lime zest.
  2. Bring the mixture to a simmer to meld flavors. Remove from heat and let steep for 30 minutes.
  3. Return to heat, add white chocolate chips, softened butter, and lime juice; whisk until smooth.
  4. Transfer to a bowl, cover with cling wrap, and chill for about an hour until firm.
  5. Scoop out the mixture using a tablespoon and roll into balls.
  6. Coat each truffle in crushed graham crackers until fully covered.
  7. Serve chilled or at room temperature.

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