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Key Lime Pound Cake

Key Lime Pound Cake
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Indulge in the refreshing flavors of our Key Lime Pound Cake—a perfect summer dessert that captures the essence of citrus in every bite. This cake is infused with key lime juice and zest, delivering a delightful balance of tang and sweetness. Its rich, buttery texture is complemented by a glossy key lime glaze that not only enhances the flavor but also adds an eye-catching finish. Ideal for any occasion, from picnics to elegant dinner parties, this easy-to-make pound cake is sure to impress your guests and become a favorite in your dessert repertoire.

Ingredients

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  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups sugar
  • 1 cup unsalted butter (softened)
  • 1 tablespoon fresh lime juice
  • 2 teaspoons lime zest
  • 5 large eggs
  • 1 cup whole or 2% milk
  • 2 cups powdered sugar
  • 2 tablespoons milk (to consistency)
  • 1 teaspoon lime zest

Instructions

  1. Preheat the oven to 350°F and grease two 9×5-inch loaf pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream sugar and butter until light and fluffy. Add lime juice, zest, and eggs; mix well.
  4. Gradually add dry ingredients alternately with milk until just combined.
  5. Pour batter into prepared pans and bake for 55–60 minutes or until a toothpick comes out clean.
  6. Cool in pans for 20 minutes before transferring to wire racks.
  7. For the glaze, whisk powdered sugar with milk and lime zest until smooth; drizzle over cooled cakes.

Nutrition

Find it online: https://allfoodierecipes.com/key-lime-pound-cake/