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Key Lime Pie Pancakes

Key Lime Pie Pancakes
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Indulge in the delightful fusion of breakfast and dessert with these Fluffy Key Lime Pie Pancakes. Each bite bursts with zesty lime flavor, making them an irresistible way to start your day or elevate any brunch occasion. The combination of fresh lime juice and creamy Greek yogurt creates a light and airy texture that pairs beautifully with whipped cream and crunchy graham cracker toppings. Perfect for special occasions or a weekend treat, this recipe is easy to make and customizable to suit your taste. Serve them topped with fresh fruit or drizzled with maple syrup for an unforgettable meal that everyone will love!

Ingredients

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  • 1 cup unsweetened almond milk
  • 7 oz plain Greek yogurt
  • 2 TBSP fresh lime juice
  • 1 + 1/4 cups all-purpose flour
  • 5 graham cracker sheets
  • 2 TBSP sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 TBSP coconut oil (melted)
  • 2 eggs
  • zest of 1 lime

Instructions

  1. Whisk together almond milk, Greek yogurt, and lime juice in a bowl; let sit for 5 minutes.
  2. Crush graham crackers into fine crumbs.
  3. In another bowl, mix flour, crushed graham crackers, sugar, baking powder, baking soda, and salt.
  4. Preheat griddle over medium heat; grease lightly.
  5. Add melted coconut oil and eggs to the wet mixture; stir in lime zest.
  6. Combine dry ingredients gradually into the wet mixture until just combined.
  7. Pour batter onto griddle (about 1/3 cup) and cook until bubbles form; flip and brown both sides.
  8. Serve warm topped with whipped cream and crushed graham crackers.

Nutrition

Find it online: https://allfoodierecipes.com/key-lime-pie-pancakes/