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Key Lime Pie Fruit Dip

Key Lime Pie Fruit Dip

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Key Lime Pie Fruit Dip is a refreshing and easy dessert that captures the delightful flavors of key lime pie in a creamy dip form. Ideal for spring and summer gatherings, this five-ingredient recipe can be prepared in just five minutes, making it perfect for picnics, barbecues, or casual get-togethers. The zesty lime juice combined with sweet marshmallow fluff creates a deliciously balanced flavor that’s sure to impress your guests. Serve it with an array of fresh fruits or crunchy dippers for a fun, interactive dessert experience. Whether you’re hosting a party or enjoying a cozy night in, this Key Lime Pie Fruit Dip adds a tropical twist to any occasion!

Ingredients

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  • ½ cup marshmallow fluff
  • ⅓ cup sweetened condensed milk
  • ¼ cup key lime juice
  • 1 tbsp lime zest
  • 1 cup heavy whipping cream

Instructions

  1. In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until well blended.
  2. In a large bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the marshmallow mixture until just combined.
  4. Cover and chill in the refrigerator for at least one hour before serving.
  5. Garnish with extra lime zest and serve with fresh fruits or cookies.

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