Key Lime Pie Cheesecake Dip
Key Lime Pie Cheesecake Dip is a refreshing, no-bake dessert that captures the delightful flavors of key lime pie in a creamy dip form. Perfect for parties, potlucks, or casual gatherings, this easy-to-make treat combines the tartness of fresh lime with the richness of cream cheese. Serve it with graham crackers, cookies, or fresh fruit for a fun and interactive dessert experience that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar (adjust to taste)
- 3 tbsp lime juice (freshly squeezed)
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1/4 cup heavy whipping cream
- Dippers: graham crackers, cookies, or fresh fruit
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, lime juice, lime zest, vanilla bean powder, and salt (if using). Blend with a stand-up mixer on medium speed until smooth.
- Taste and adjust sweetness if needed.
- Add heavy whipping cream and mix until fluffy.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/key-lime-pie-cheesecake-dip/