Print

Key Lime Coconut Cupcakes

Key Lime Coconut Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the tropical delight of Key Lime Coconut Cupcakes, where tart key lime meets sweet coconut for an irresistible treat. Perfect for any occasion, these cupcakes are light, fluffy, and topped with a luscious key lime buttercream frosting. With just a few simple ingredients and straightforward steps, you can create a show-stopping dessert that’s sure to impress friends and family. From summer gatherings to birthday celebrations, each bite offers a refreshing burst of flavor that transports you to an island paradise. Customize with toasted coconut or fresh lime slices for added flair!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (at room temperature)
  • 3 eggs (separated)
  • 1 teaspoon vanilla extract
  • 1/2 cup full-fat coconut milk
  • 1 1/4 cups sweetened shredded coconut
  • 3 tablespoons coconut cream
  • 2 ounces cream cheese (softened)
  • 1 cup confectioners' sugar (sifted)
  • 1/2 cup shredded coconut
  • 1/2 cup unsalted butter (softened)
  • 3 cups confectioners' sugar (divided)
  • 2 tablespoons lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 cup coconut flakes (toasted)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream together sugar and butter until light and fluffy. Add egg yolks and vanilla; mix well.
  4. Incorporate coconut milk and shredded coconut into the wet mixture.
  5. Gradually add dry ingredients until just combined.
  6. In a separate bowl, beat egg whites until stiff peaks form; fold into the batter.
  7. Pour batter into muffin tins and bake for 20 minutes or until a toothpick comes out clean.
  8. For frosting, mix coconut cream, cream cheese, softened butter, lime zest, and juice until smooth; gradually add confectioners' sugar.
  9. Frost cooled cupcakes and top with toasted coconut flakes.

Nutrition

Find it online: https://allfoodierecipes.com/key-lime-coconut-cupcakes/