Keto Cottage Cheese Bagels (Low Carb)
Savor the goodness of keto cottage cheese bagels, a delightful low-carb treat that doesn’t compromise on flavor. These bagels are not only easy to make but are also packed with protein, making them an ideal choice for breakfast, brunch, or a quick snack. With a unique texture and customizable toppings, they elevate your low-carb lifestyle while satisfying your cravings. In just 10 minutes of preparation and 25 minutes of baking, you can enjoy these fluffy bagels hot from the oven. Perfect for meal prep, serve them plain or dressed up with your favorite spreads!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cottage cheese
- 1 egg
- 1 tsp baking powder
- 1/2 cup shredded mozzarella
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine almond flour, cottage cheese, egg, baking powder, and shredded mozzarella.
- Mix until a dough forms.
- Divide the dough into four equal portions and shape into bagels.
- Place on a lined baking tray and bake for 20–25 minutes until golden brown.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 bagel (55g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg