Keto Chili
Indulge in this delicious Keto Chili recipe that combines hearty flavors with a low-carb twist! Perfect for cozy family dinners or meal prep, this savory dish is made with ground beef, fresh vegetables, and an array of spices that create a delightful dining experience. It’s easy to prepare, versatile enough to satisfy picky eaters, and sure to become your go-to chili recipe. With just the right amount of heat and richness, every bite delivers comfort without compromising your keto lifestyle. Whether you enjoy it topped with cheese or alongside keto-friendly sides, this chili is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Keto
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 6 slices bacon
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper, to taste
Instructions
- In a skillet over medium-high heat, cook bacon until crispy. Drain and set aside.
- In the same skillet, sauté onions, celery, and bell pepper until tender. Add ground beef and cook until browned; drain excess fat.
- Stir in jalapeno and garlic; cook for one minute. Add spices and mix well.
- Return bacon to the skillet; mix in diced tomatoes and tomato paste. Season with salt and pepper.
- Pour in bone broth; simmer uncovered for about 20 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/keto-chili/