Keto Broccoli Salad Recipe
Indulge in this easy and delicious Keto Broccoli Salad Recipe, a vibrant dish that combines crunchy broccoli, crispy bacon, and creamy no-sugar dressing. Perfect for any occasion—be it holiday gatherings, potlucks, or BBQs—this salad offers a delightful balance of flavors and textures while keeping your carb count low. With its rich taste and satisfying crunch, it’s sure to be a hit with family and friends. Prepare it ahead of time to let the flavors meld beautifully for an enhanced dining experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Keto
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- ½ cup salted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth. Set aside.
- In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Toss gently.
- Pour the dressing over the salad mixture and stir to coat evenly.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/keto-broccoli-salad-recipe/